What you need:
2 sheets roll-out pie crust
2 tablespoons butter, melted
White sugar, for top of crust
5 cups strawberries washed and cut
1/2 cup granulated sugar
3 tablespoons cornstarch
Pinch salt
2 tablespoons butter, melted
White sugar, for top of crust
5 cups strawberries washed and cut
1/2 cup granulated sugar
3 tablespoons cornstarch
Pinch salt
Cut up your strawberries, I cut them pretty thin to make for more.
Next, mix strawberries, sugar, cornstarch and salt together.
Put your crust bottom in pie dish and add filling.
Brush top with melted butter and sprinkle sugar on top. Place in oven at 400 for 25 minutes. After 25 minutes reduce heat to 350 and bake for remaining 30 minutes.
Best served warm with ice cream :)
* Recipe found here
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