You will need:
1 pound ground beef
1 small can of tomato soup
1/4 cup of water
1 teaspoon worcestershire sauce
1/8 teaspon ground black pepper
1 package refrigerated biscuits
1/2 cup shredded cheese
Step 1: Brown the beef in a skillet, then pour off any fat.
Step 2: Add soup, water, Worcestershire, and black pepper to browned beef. Bring to a boil.
Step 3: Spoon mixture into 2 quart casserole dish. Then add biscuit dough to top. Bake at 400 degrees for 20 minutes.
Step 4: Done! It really is that easy. It was delicious and I will make it again. About 15 minutes in I sprinkled the shredded cheese on top and then some more when served.
Thank you Aunt Vicky for the adorable oven mitt set! |
This recipe is husband approved!
1 comment:
Oh my gosh that recipe looks incredible. I am totally going to make it this week! :)
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